Inji Thogayal Recipe or Ginger Chutney is a flavourful condiment with ground ginger along with garlic and chilies. Serves a delightful side dish for Rice, Dosa.
Course Chutneys, Dips and Spreads
Cuisine Tamil Nadu
Keyword Ginger Chutney
By Cook Method Blended, Stovetop
Occasion Meals for Two
By Diet Diabetic, Gluten Free, Healthy Recipes, Vegan
Dish Type Condiment Recipes
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 1cup
Calories 368kcal
Author Srivalli
Ingredients
1/2cupGinger chopped
1Green Chilli
1teaspoonFenugreek Seeds/ Methi Seeds
1tablespoonUrad Dal
3Dry Red Chillies
1-inchTamarind
6clovesGarlic
2tablespoonJaggery
Salt to taste
For Tempering
1teaspoonCooking Oil
1teaspoonMustard Seeds
1teaspoonUrad Dal
1/4teaspoonAsafoetida / Hing
Instructions
How to make Inji Thogayal Recipe
For making the Inji Thuvaiyal
Wash and peel the skin from ginger, garlic.
Heat a nonstick pan with oil, add fenugreek seeds, urad dal, and saute well.
Next add green chili, red chilies, ginger, garlic, and tamarind.
Saute for a few minutes until the raw smell goes away.
Turn off the flame, keep it aside to cool.
When the mixture is cool, add it to a mixer jar along with the grated jaggery, salt, and very little water.
Grind to make a smooth Inji Thogayal.
For Tempering
Transfer the chutney to a bowl.
Heat a pan with oil, temper with mustard, urad dal, and pour this over the chutney.
Check the salt and adjust to taste.
Serve Inji Thogayal Recipe with hot Steamed Rice along with a dollop of Ghee.