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Baby Aloo Masala - Simple Lunch Thali
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5 from 3 votes

Baby Potato Masala Gravy

Baby Potato Masala Gravy is a creamy gravy made with baby potato in a rich onion tomato base with coconut cashew paste. The spices and the overall taste makes it an excellent side dish for rotis as well as biryanis.
Course Main Dish – Gravies
Cuisine India
Keyword Easy Gravy Dish, Easy Side Dish
By Cook Method Pressure Cooker, Stovetop
Occasion Weekend Special
By Diet Kid Friendly, Vegan
Dish Type Gravy Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli


  • 250 gms Baby Potato
  • 1/2 cup Onions finely chopped
  • 1 cup Tomato Puree
  • 1 tsp Ginger Garlic paste
  • Salt to taste
  • 1 tsp Red Chili Paste
  • 1 tsp Coriander Paste
  • 1/2 tsp Garam Masala
  • A Pinch Turmeric powder
  • 3 tbsp Coconut Paste
  • 2 tsp Cashew Paste
  • 1/4 tsp Kasuri Methi


  • Wash and scrub the baby potatoes. Pressure cook with a little salt till tender.
  • Once the pressure falls, remove the skins. Keep it aside.
  • In a nonstick pan, heat oil. Add onions and saute well.
  • Next, add ginger garlic paste.
  • Once done, add the tomato puree and cook till the raw smell is not there.
  • Add all the spice powders except garam masala and combine well.
  • When the masala is well cooked, add the boiled potatoes.
  • Combine well and cook well.
  • Add the coconut paste and cashew paste. Add water as required.
  • Add garam masala and bring to a boil.
  • Finally, add the Kasuri methi and serve hot.
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