Club Kachori is Urad dal pooris served with a delicious Kaddu Aloo Sabzi in combination. These pooris are small in size and have urad dal paste stuffing.
Adding sugar to the subzi makes the sabzi more balanced. I added just a bit, though the original recipe calls for 2 tsp. To improve the gravy consistency, mash up some cooked vegetable pieces. Increase the amount of Rava and dal if you want more crisp pooris.