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Seyal Pav ~ A to Z Indian Breakfast Dishes

Seyal Pav is a delicious and easy breakfast dish made with a day's old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish.
Course Breakfast
Cuisine Sindhi
Keyword Easy Breakfast Dishes, Easy Breakfast Recipe
By Cook Method Stovetop
Occasion Evening Snack, Meals for One
By Diet Kid Friendly
Dish Type Bachelor Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Author Srivalli


  • 1 Pav Bread
  • 1/2 cup Onions finely chopped
  • 1/2 cup Tomato finely chopped
  • 2 tsp Cooking Oil
  • 1 tsp Cumin Seeds
  • 1/2 tsp Garlic crushed
  • 1/2 tsp Ginger grated
  • A pinch Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 2 - 3 Green Chillies
  • Salt to Taste
  • Handful Coriander Leaves finely chopped
  • 1/2 cup Water as required
  • 1/2 tsp Lemon Juice


How to make Seyal Pav

  • Take the pav and tear it into smaller pieces. Take it in a bowl and squeeze the lemon juice over it and keep it aside.
  • Heat a kadai with cooking oil and add cumin seeds. When it starts to splutter, add the grated ginger and garlic. Sauté well.
  • Next, add the onions and saute till it turns colour.
  • Add coriander leaves and finely chopped green chilies.
  • Add red chili powder and coriander powder, turmeric powder, salt.
  • Saute and add tomatoes. Cook on high and add water to cook the masala.
  • When the tomatoes turn mushy and soft, add the pav pieces to the kadai and toss them well.
  • Simmer and cover with a lid for 5 mins and switch off.
  • Serve with little coriander leaves on top and serve hot.
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