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Rava Paniyaram ~ A to Z Indian Breakfast Dishes

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile.
Course Breakfast, Dinner
Cuisine India
Keyword Easy Kids Lunch Box Recipe, Instant Breakfast Recipe
By Cook Method Paniyaram Pan
Occasion Evening Snack
By Diet Healthy Recipes, Kid Friendly, Vegan
Dish Type Paniyaram Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20 medium numbers
Author Srivalli


  • 1 cup Semolina / Rava
  • 1/2 cup Curds
  • 1/2 cup Onions finely chopped
  • 1/2 cup Carrot grated
  • 3 tbsp Coriander Leaves
  • Handful Curry Leaves
  • 3 nos Green Chili
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Cooking Soda
  • 1/2 tsp Chana Dal
  • 5 Cashewnuts broken
  • Salt to taste
  • Cooking Oil for cooking


  • Take the rava in a bowl along with curds and mix well.
  • Add all the chopped vegetables along with salt and combine.
  • Slowly add water as required to make a well combined batter.
  • Heat the paniyaram pan and drizzle cooking oil.
  • Pour a small ladleful of batter into each hole and drizzle oil again on top.
  • Cover with lid.
  • Cook on low flame for 5 mins, then gently flip to the other side and cook for another 2 mins.
  • Remove when the paniyaram is cooked.
  • Continue the same way with the rest of the batter.
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