Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack.
The longer the outer dough rests, the polis comes out thin. Make sure you use half the dough for the quantity of the filling, else your outer layer will be more and it will not be spicy. Always grease the plastic sheet and pat it down. You can switch off the flame, put the patted down roti on the tawa directly, and remove the sheet. For sweet polis, I always add extra oil when the dough is resting. Since this version is a breakfast one, you can just smear the whole dough with oil and let it rest. We can use a banana leaf that is more healthy too.