Heat a nonstick pan with butter and toss the paneer and season with salt, red chili powder, cumin powder.
Next, add the pav bhaji masala and adjust the spices.
To assemble the sandwich, heat a tawa
Apply the butter on both sides of the bread.
On one slice, spread the green chutney and sprinkle the sandwich masala over this slice.
On the other slice, spread the butter, spread the spiced paneer, and cover this with the slice that has the chutney spread.
Toast this to crispy by cooking on a hot, low heated tawa for few minutes on both sides.
Slice and serve with ketchup.