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Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. This is easy to make a snack that can be done in 15 to 20 mins for a lip smacking snack.
Course Appetizers & Starters, Snacks
Cuisine My Kitchen
Keyword Easy Snacks, Movie Time Snacks
By Cook Method Stovetop
Occasion Evening Snack, Weekend Special
By Diet Kid Friendly, Protein Rich
Dish Type Paneer Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup
Author Srivalli


  • 1 cup Paneer
  • 3 tsp Ghee
  • 1/2 cup Onions Paste
  • 1/2 tsp Ginger Garlic Paste
  • Salt to taste
  • 2 tbsp Curds / Yogurt
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • A pinch Turmeric Powder
  • A pinch Garam Masala
  • Handful Coriander Leaves
  • 2 tbsp Water


How to make Paneer Ghee Roast

  • Heat a nonstick pan with 2 tbsp ghee and roast the paneer cubes until it turns golden. Remove to a bowl.
  • To the same pan, add the onion paste, ginger garlic paste and cook for few minutes.
  • When the masala is well cooked and oil comes out on the sides, which takes about 2 to 3 minutes, add all the spices along with salt.
  • Cook on high and mix well. Add curds and 2 tbsp water and simmer till the mix is well cooked and smooth.
  • Now, add the roasted paneer and toss well.
  • Cook on high flame until all the masala coats the paneer well, add the remaining tbps of ghee and finely chopped coriander leaves.
  • Serve hot.
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