Vegan Gajar Ka Halwa
Vegan Gajar Ka Halwa is a quick carrot halwa made with minced carrot in a pressure cooker for an instant dessert.
Keyword Easy Indian Sweet By Cook Method Pressure Cooker, Stovetop Occasion Diwali, Weekend Special By Diet Dairy Free, Vegan Dish Type Festival Sweets, Warm Desserts
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
- 1 cup Carrot chopped and pulsed
- 1 cup Sugar
- 1 cup Water
- 2 cups Coconut Milk
- Almonds
- Pistas
Wash and chop the carrots
Take the carrots in a mixer jar and pulse it a couple of times until you get a nicely minced carrot.
Pressure cook the carrots along with water and sugar for 2 whistles.
Once the pressure falls down, transfer to a bowl and cook on high for the water to evaporate.
Then add the thick coconut milk and cook till the whole mixture comes together.
Garnish with chopped nuts.