Ghavan ~ A to Z Indian Breakfast Dishes
Ghavan is a traditional breakfast recipe from a Maharashtrian dish made with rice flour and is similar to the South Indian Dosas, especially neer dosa. This doesn't require fermentation and can be made quickly for breakfast or dinner.
Servings 12 numbers
- 1 cup Rice soaked for 4 to 5 hours
- Cooking Oil as required
- Salt to Taste
Wash and soak the rice in water overnight or 5 to 6 hours. Once soaked well, drain the water and grind into a smooth thick batter adding little water at a time.
Transfer the ground Ghavan batter into a bowl and add the salt, if required more water to adjust the consistency. The batter should not be very thick nor very thin.
Cover the batter and keep it aside for 10 to 15 minutes.
When ready to make the Ghavan, heat a nonstick tawa and grease with some cooking oil on it. Take a ladleful of batter and pour as a circle while you rotate the tawa as well for the batter to cover the whole area. Reduce heat.
Drizzle little cooking oil all around and cook it until light brown. Now, flip it and cook it on the other side too.
Serve the Ghavan hot.