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Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish.
Course Main Dish – Gravies
Cuisine North Indian
Keyword Creamy Gravies
By Cook Method Stovetop
Occasion Holiday Special, Party, Weekend Special
By Diet Kid Friendly
Dish Type Gravy Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli

Ingredients

To be roasted and ground

  • 3 nos Cardamom
  • 1 cup Onions
  • 5 to 6 Green Chillies
  • 1 cup Tomato
  • 10 Cashew Nuts
  • 1 tsp Cooking Oil

For the Gravy

  • 2 tsp Butter
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 1 cup Paneer
  • 2 tsp Cream
  • Salt to taste

Instructions

  • Heat a pan with oil roast all the ingredients and allow it to cool.
  • When it cools down, take the ingredients in a mixer and adding water grind to a smooth paste.

For the gravy

  • Heat a nonstick pan with butter, add cumin seeds, ginger garlic paste and saute well.
  • Add the ground masala and let it get cooked well for about 5 to 7 mins.
  • Add salt, garam masala and 1 cup water, bring to a boil.
  • Add paneer and adjust the spice and consistency.
  • When you feel the consistency is fine, add cream and switch off.
  • Serve with parotta.
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