Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish.
Course Main Dish – Gravies
Cuisine North Indian
Keyword Creamy Gravies
By Cook Method Stovetop
Occasion Holiday Special, Party, Weekend Special
By Diet Kid Friendly
Dish Type Gravy Side Dishes
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Srivalli
Ingredients
To be roasted and ground
3nos Cardamom
1cupOnions
5 to 6 Green Chillies
1cupTomato
10Cashew Nuts
1tspCooking Oil
For the Gravy
2tspButter
1tspCumin Seeds
1tspGinger Garlic Paste
1/2tspGaram Masala
1cupPaneer
2tspCream
Salt to taste
Instructions
Heat a pan with oil roast all the ingredients and allow it to cool.
When it cools down, take the ingredients in a mixer and adding water grind to a smooth paste.
For the gravy
Heat a nonstick pan with butter, add cumin seeds, ginger garlic paste and saute well.
Add the ground masala and let it get cooked well for about 5 to 7 mins.
Add salt, garam masala and 1 cup water, bring to a boil.
Add paneer and adjust the spice and consistency.
When you feel the consistency is fine, add cream and switch off.