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Minappa Sunnundalu
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Minappa Sunnundalu | Black Gram Dal Ladoo

Minappa Sunnundalu is a popular traditional Andhra sweet made with Black Gram dal. These Urad Dal Ladoos are very easy to make and are very healthy.
Course Sweets
Cuisine Andhra Pradesh
Keyword Urad Dal Ladoo
By Cook Method Stovetop
Occasion Deepavali
By Diet Healthy Recipes
Dish Type Festival Sweets, Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 cup Urad Dal / Black Gram Dal
  • 1/4 cup Raw Rice
  • 1 cup Jaggery
  • 1/4 cup Sugar
  • 1/4 cup Ghee melted

Instructions

  • Dry roast the urad dal with skin on a hot pan, once the aroma starts coming, remove to a plate.
  • Similarly, roast the rice as well. Allow both to cool down.
  • Powder the sugar and keep it aside.
  • Take the roasted dal and rice in a mixer and grind to a fine powder.
  • Add grated jaggery and pulse it a couple of times.
  • Transfer to a bowl, add the powdered sugar and melted ghee and combine well.
  • Scoop out medium sized balls and roll into a tight ball or laddo with palm.
  • These stay good for over a week or ten days.
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