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Moong Potato Cutlet

Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well.
Course Appetizers & Starters
Cuisine India
Keyword Cutlet Recipes, Kababs, Movie Time Snacks, Rainy Time Snack
By Cook Method Deep Fried
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 1 cup Moong
  • 2 medium Potatoes
  • Salt to taste
  • 1 tsp Red Chillies
  • 1/2 tsp Garam Masala
  • 2 Green Chillies
  • 1/4 tsp Cumin Powder
  • Handful Coriander Leaves
  • Bread Crumbs
  • Cooking Oil as required for deep frying

Instructions

  • Soak the moong overnight and drain the water to grind into a thick paste.
  • Boil the potatoes and mash well.
  • Take both ground moong and potatoes, add all the spices and finely chopped green chilies.
  • Make it into a thick dough. Divide into equal balls and flatten into 3 inch circle discs.
  • Roll it on bread crumbs and keep it aside for 10 mins.
  • Heat a kadai with oil and deep fry the cutlets in batches.
  • Drain on a kitchen towel and serve with ketchup.
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