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Venna Murukulu ~ Besan Butter Murukku

Venna Murukulu is deep fried snacks made with rice flour, besan with spices along with butter. This makes it more buttery and delicious to enjoy as an evening snack.
Course Snacks
Cuisine Andhra Pradesh
Keyword Jar Snacks
By Cook Method Deep Fried
Occasion Evening Snack, Holiday Special, Picnic, Travel Food
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Festival Savories
Author Srivalli

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Besan / Gram Flour
  • 2 tbsp Butter softened
  • 1/2 tsp Ajwain Seeds
  • A Pinch Turmeric Powder
  • A Pinch Asafoetida / Hing
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Cooking Oil for deep frying

Instructions

  • In a wide bowl, combine all the ingredients well.
  • Slowly add water to knead to a soft dough.
  • Attach a flower acchu or mould in the murukku press and fill with dough.
  • Heat a kadai with cooking oil, when the oil is hot, press the dough directly over it.
  • Cook on both sides to golden, and drain over a kitchen towel.
  • Store in an airtight container.
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