I have the garlic crusher, so crushed everything directly into the flour. Else you can grind the cloves with salt.
Sieve the besan and rice flour together, add hot ghee, red chili powder, salt, garlic, turmeric powder and mix well.
Slowly add water and knead to a soft dough. Divide into balls and fill the murukku acchu, you will have to use the plain 3 holes acchu or blade.
Heat a Kadai and when hot, using the murukku press, press it down directly into the hot oil.
Cook on both sides and drain to a kitchen towel.
Once it cools down, break it slightly into small bits.
Store it in an airtight container.