Burhanpur Jalebi
Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well.
Ingredients
- 1 cup All Purpose Flour
- 1 cup Water
- 1 cup Sugar
- 3 nos Cardamom
- 1 cup Khova / Khoya / Mawa
- Cooking Oil for deep frying
- Mixed Nuts for garnish
- A Pinch Cardamom Powder
Instructions
- Make a batter of all purpose flour, water and leave it to rest for 1 hour.
- In a bowl, add and knead khoya, cardamom powder to a paste and mix well.
- Add this paste to flour batter and mix well. Let it rest for an hour.
- Transfer batter in jalebi cloth or piper.
- Heat a kadai with cooking oil, gently squeeze out spirals from the batter.
- Deep fry jalebi till dark brown.
- Meanwhile, make a sugar syrup and add green cardamom.
- Drain the cooked jalebi and add to the sugar syrup.
- Rest in sugar syrup for 12 to 15 minutes.
- Sprinkle dry nuts over it.
Notes
This makes 25 small Jalebis
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