Sindhi Aloo Roast
Sindhi Aloo Roast is a sinful deep fried potato dish made with basic spice powders, yet tastes out of the world when served with rice dishes.
- 1 cup Potato
- Salt to taste
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 3/4 tsp Cumin Powder
- 1 cup Cooking Oil
In a nonstick pan, heat the oil and add peeled cubed potatoes.
Cover with a lid and let it cook for 10 mins in low flame.
Keep stirring in intervals until the potato is well cooked, it should be fork tender.
Drain the excess oil from the pan and leave just about enough oil for the spice powders to get absorbed.
Add all the spice powders and salt, combine well and let it simmer for another 5 to 7 mins.
Serve with Methi Matar wara Chawaran