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Sindhi Aloo Roast

Sindhi Aloo Roast is a sinful deep fried potato dish made with basic spice powders, yet tastes out of the world when served with rice dishes.
Course Main Dish – Dry Sautes
Cuisine Sindhi
Keyword Easy Side Dish for Meals
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Dry Side Dishes
Author Srivalli


  • 1 cup Potato
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 3/4 tsp Cumin Powder
  • 1 cup Cooking Oil


  • In a nonstick pan, heat the oil and add peeled cubed potatoes.
  • Cover with a lid and let it cook for 10 mins in low flame.
  • Keep stirring in intervals until the potato is well cooked, it should be fork tender.
  • Drain the excess oil from the pan and leave just about enough oil for the spice powders to get absorbed.
  • Add all the spice powders and salt, combine well and let it simmer for another 5 to 7 mins.
  • Serve with Methi Matar wara Chawaran
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