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Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time.
Course Main Dish – Gravies
Cuisine North Indian
Keyword Easy Gravy Dish, Potato Gravy
By Cook Method Stovetop
Occasion Weekend Special
Dish Type Bachelor Recipes, Gravy Side Dishes
Author Srivalli

Ingredients

  • 2 medium Potatoes / Aloo
  • 1 cup Tomato
  • 1 medium Onions
  • 1/2 tsp Ginger Garlic Paste
  • 3/4 tsp Cumin Powder roasted
  • 3/4 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • A Pinch Turmeric Powder
  • 1/2 tsp Garam Masala
  • Handful Coriander Leaves
  • 2 tsp Cooking Oil
  • Salt to taste
  • Water as required

Instructions

How to make Aloo Tamatar

  • Wash and slash potatoes on over and microwave for 4 to 5 mins. Soak in water and peel the skin. Cube into smaller pieces.
  • Heat a nonstick pan with cooking oil, saute the onions, then add ginger garlic paste till well done.
  • Cook it on high flame, add tomato puree. Add salt and turmeric powder. Simmer with the lid slightly covering it.
  • Then, add all the spice powders and stir everything together and slightly cover with the lid. Cook for 10 mins till you get a thick consistency.
  • Add water as required, bring to a boil, and simmer for 5 mins.
  • Serve with Pulao or Roti.
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