Heat a nonstick pan with ghee and temper with all whole spices.
Saute the onions, ginger garlic paste and green chilies.
When the onions are done, add the boiled vegetables and saute till it gets roasted well.
Divide the coconut rice into two portions.
Add one layer of cooked coconut rice over this.
Arrange the fried koftas over this.
Again layer the coconut rice and sprinkle ghee, roasted nuts, and mint leaves.
Cover with a lid and dum cook for 10 minutes over a tawa.