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Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks.
Course Dinner, Lunch Box, Main Dish - Rice
Cuisine India
Keyword Yakhni Vegetable Soya Pulao
By Cook Method Stovetop
Occasion Holiday Special, Weekend Special
By Diet Kid Friendly
Author Srivalli


For the Yakhni:

  • 1 cups Mixed Vegetables Potato, Beans, Carrot, and Peas
  • 1 tsp Ginger Garlic paste
  • 2 to 3 Cloves
  • 1 inch Cinnamon
  • 2 to 3 Green Chilies
  • 2 cups Water

For the Soya

  • 2 cups Soya Chunks
  • A Pinch Turmeric powder
  • 1/2 tsp Salt

For Pulao

  • 2 Cardamom
  • 3 to 4 Clove
  • 2 nos Bay leaf
  • 3 nos Green Chilies
  • 1/2 cup Onions julienne
  • 1 tsp Ginger Garlic paste
  • 1 tsp Red Chillies Powder
  • A Pinch Turmeric powder
  • 2 tbsp Curds / Yogurt
  • 2 cups Basmati Rice
  • 2 cups Yakhni / Vegetable Stock
  • 2 cups Water
  • 2 to 3 tbsp Ghee
  • 1 tsp Cooking Oil


For making the Yakhni:

  • Wash and chop the vegetables.
  • Take the vegetables, spices along with salt, green chilies, turmeric powder ginger garlic paste
  • Add 2 cups water and pressure cook for 2 whistles.
  • Strain the vegetables, save the stock for cooking the rice.

For the Soya

  • Bring a saucepan with water to boil. When the water starts to boil, add salt and turmeric powder.
  • Add the soya chunks and let it boil.
  • Strain the soya and squeeze out the excess water and keep it aside.

For making the Pulao

  • Wash and soak the basmati rice for 20 mins.
  • Heat a nonstick pan with ghee and oil. Add the whole spices and saute well.
  • Next add the chopped onions, green chilies and saute till it turns colour.
  • Add ginger garlic paste and saute well.
  • When everything gets cooked well, add chili powder, add the cooked soya.
  • Cook on high and add curds, mix well.
  • Drain the rice to the pan and mix well.
  • Add the Yakhni or the vegetable stock along with water.
  • Bring to a boil, cover with the lid and let it get cooked.
  • When the rice is almost cooked, add the cooked vegetables on top.
  • Add the ghee on top and let it simmer for another 10 mins.
  • Serve with Aloo Tamatar.
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