Wash and soak the rice for 15 mins.
Heat a nonstick pan with ghee, temper with all the whole spices.
Roast the cashews and remove some for later garnish.
Add peas and roast well, next add the spice powders and saute well.
Drain the rice and add to the pan, combine everything well.
Add water and bring to a boil. Simmer till the rice is cooked.
In the final stages, remove the lid, add the fried gatte, mix well and let it cook for another 5 mins.
Serve hot with raitha.