Wash and soak the double beans overnight. Change water couple of times and pressure cook for couple of whistles or till done.
Wash and soak the rice for 20 mins.
In the pressure, heat ghee and cooking oil. Add the whole spices and sauté for couple mins.
Then, add the onions and slit green chillies.
Next, add the ginger garlic paste, and saute for few minutes.
Add chopped tomatoes, mixed vegetables and combine well.
Now, add the cooked beans. Add all the spice powders and combine well.
Drain the rice and add to the pan, curds and combine well.
Adjust the spices and add water, bring to a boil.
Cover with lid and cook for 3 whistles. Allow the pressure to fall down.
Serve with raitha.