In a wide pan, heat oil and ghee, first, add all the whole spices and saute for a couple of minutes.
Then add the onions, green chilies and saute well.
After sauteeing for 5 mins on high, add the mint paste. Simmer and let this get cooked for 5 mins, keep stirring well. Add salt.
Next, add the jackfruit marinade along with all the ingredients. Combine well and simmer till the masala is nicely cooked. This will take about 5 to 7 mins.
When you notice the oil has come out on the sides, add the water and bring to a boil.
Next, add the drained rice and bring to a boil. When the water is almost evaporated, simmer and keep on another pan to do dum cooking.
When the rice is done, add the soaked milk along with saffron over the rice along with 1 tsp ghee and lemon juice.
Switch off and serve with raitha.