Wash and soak the broken wheat and moong dal in enough water for at least 15 minutes. Drain and keep aside.
Make a paste of ginger and green chillies.
Heat the ghee in a pressure cooker and add the cinnamon, cloves, cumin seeds and hing.
When the seeds crackle, saute the onions, ginger green chili paste.
Next add all the vegetables and combine well. Cook on high flame.
Now drain the rice and dal, add to the pan, sauté on a medium flame for 4 to 5 minutes.
Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistles.
Let the pressure fall down before opening the lid.
Mix well using a spoon, adding a little hot water if required, so that the dal and the broken wheat are mixed well.
Garnish with coriander and serve hot with fresh curds.