Wash and soak the rice. Cook in your regular method. When you are ready to make the rice, make sure you spread the rice for it to cool down.
Heat a kadai with cooking oil, temper with mustard, urad dal, chana dal, peanuts, cashew nuts, curry leaves, and green chillies. Combine everything well.
Now, add the finely chopped onions and sauté till it gets cooked.
Add turmeric powder, mix well and then add cooked rice.
Combine and make sure the rice gets coated well.
Serve with any side dish.