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Aloo Palak Poori | How to make Potato Spinach Poori

Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris.
Course Brunch, Lunch Box
Cuisine India
Keyword Easy Kids Lunch Box Recipe
By Cook Method Deep Fried
Occasion Kids Lunch Box
By Diet Healthy Recipes, Kid Friendly
Dish Type Deep Fried Dishes, Kids Lunch Box, Poori Recipes
Author Srivalli


  • 1 cup Wheat Flour / Atta
  • A Pinch Salt
  • 1 Green Chilli
  • 1/2 cup Spinach / Palak Puree
  • 1/2 cup Potato
  • 1 tsp Cumin Seeds
  • A Pinch Turmeric Powder
  • Cooking Oil for deep frying


How to make Aloo Palak Poori

  • Wash the leaves and microwave the leaves with 2 tbsp water for 3 to 4 mins.
  • Slash the potatoes and microwave for 4 mins. Soak and peel the skin.
  • Once it cools down, take the leaves along with green chilies.
  • Take this in a bowl, add turmeric powder, salt, cumin seeds, and mashed potato.
  • Add the wheat flour and knead to a dough and roll out into discs of 4 inch diameter.
  • Heat a kadai with cooking oil and deep fry the pooris till it browns on both sides.
  • Serve with pickle or any side dish.
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