Aloo Palak Poori | How to make Potato Spinach Poori
Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris.
- 1 cup Wheat Flour / Atta
- A Pinch Salt
- 1 Green Chilli
- 1/2 cup Spinach / Palak Puree
- 1/2 cup Potato
- 1 tsp Cumin Seeds
- A Pinch Turmeric Powder
- Cooking Oil for deep frying
How to make Aloo Palak Poori
Wash the leaves and microwave the leaves with 2 tbsp water for 3 to 4 mins.
Slash the potatoes and microwave for 4 mins. Soak and peel the skin.
Once it cools down, take the leaves along with green chilies.
Take this in a bowl, add turmeric powder, salt, cumin seeds, and mashed potato.
Add the wheat flour and knead to a dough and roll out into discs of 4 inch diameter.
Heat a kadai with cooking oil and deep fry the pooris till it browns on both sides.
Serve with pickle or any side dish.