Wash and clean the methi leaves. Let it drain, if required, chop it finely.
Slash the potatoes and microwave for 5 to 6 mins till cooked. Peel the skin and mash well.
Heat a nonstick pan with Oil, add Cumin Seeds, Green Chillies Ginger paste. Saute well.
Next, add the methi leaves, simmer till the leaves are well cooked, for about 5 mins.
Add salt and Turmeric Powder. Add the mashed potato, and combine well.
Now add the grated paneer and mix well.
Add the chat masala and cook for another 5 mins.