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Crispy Onion Fries

Crispy Onion Fries are addictive crispy fries made with julienne onions coated with gram flour and deep fried.
Course Appetizers & Starters
Cuisine South Indian
Keyword Easy Snacks
By Cook Method Deep Fried
Occasion Evening Snack
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 2 cups Onions juliennes
  • 3 tbsp Besan / Gram Flour
  • Salt to taste
  • 1 tsp Red Chili Powder
  • Water as needed

Instructions

  • Wash and peel the onions. Slice as juliennes. Wash the onions with water and drain it completely.
  • Take the onions in a bowl, sprinkle salt and red chili powder, combine well.
  • Now sprinkle the besan over the onions and combine without adding water.
  • So it is important to wash the onions with water and drain, which will help the besan adhere to the onions.
  • Adjust the spice and sprinkle more besan if needed. The onions should have a nice, dried coating of the flour.
  • Heat a Kadai with oil, when hot, sprinkle the onion juliennes in it.
  • Cook on both sides and drain on a kitchen towel.
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