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Yellow Moong Dal Idli Rava Idli ~ Instant Healthy Breakfast

Yellow Moong Dal Idli Rava Idli is as the name says made with split yellow moong dal and Idli Rava. Making instant Healthy Breakfast with Idli Rava is very easy as it only needs to be soaked for a while and requires no fermentation.
Course Breakfast, Dinner
Cuisine South Indian
Keyword Easy Breakfast Recipe, Steamed Food
By Cook Method Steamed
Occasion Meals for Two
By Diet Diabetic, Healthy Recipes
Dish Type Idli Varieties
Author Srivalli


  • 1 cup Split Yellow Moong Dal
  • 1 cup Idli Rava
  • 1 tbsp Coconut grated
  • 3 to 4 Green Chilies
  • 1 tsp Cumin seeds
  • Salt to taste
  • 1/4 tsp Baking Soda


  • Soak split moong dal and Idli Rava separately for 2 hours.
  • Drain the water from the dal and grind the dal to a smooth paste.
  • Drain water from the Idli Rava and add the paste to it along with cumin and salt.
  • Grind the green chilies to a paste and add to the batter.
  • Finally, add the cooking soda to the batter and let it stand until you get the idli mold ready.
  • Grease the idli molds and fill it with batter.
  • Steam the idlis for 15 to 20 mins.
  • Serve with a side dish.
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