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Instant Ragi Sevai

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing.
Course Breakfast
Cuisine Tamil Nadu
Keyword Easy Breakfast Recipe
By Cook Method Stovetop
Occasion Evening Snack, Meals for One
By Diet Gluten Free
Dish Type Bachelor Recipes, Millets, Upma Varieties
Author Srivalli

Ingredients

  • 1 cup Ragi Sevai instant variety
  • 1/2 cup Onions finely chopped
  • 3 to 4 Green Chillies
  • Handful Curry Leaves
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1/2 tsp Chana Dal
  • Handful Cashewnuts
  • Salt to taste
  • 2 tsp Cooking Oil
  • A Pinch Turmeric Powder

Instructions

  • Boil about 3 cups of water to rolling boil. Add the instant ragi sevai and cook for 2 to 3 minutes.
  • Drain on a colander and fluff it with few drops of oil.
  • Heat a pan with oil and temper with all the ingredients listed. Cook till the onions are lightly browned.
  • Add the cooked sevai and add salt and turmeric. Toss well.
  • Adjust the seasoning if required.
  • Serve hot with a side dish or just as such!
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