Yellow Pumpkin Masala Poori
Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.
- 1 cup Yellow Pumpkin / Kaddu
- 1 cup Wheat Flour
- 1 /2 cup Besan / Gram Flour
- 2 tbsp All Purpose Flour / Maida
- 1 tbsp Semolina / Rava
- 1 tsp Red Chilli powder
- 1 tsp Coriander powder
- 1 /4 tsp Turmeric powder
- 1/2 tsp Cumin seeds /Jeera
- 1/4 tsp Asafoetida /Hing
- Salt to taste
- 2 tsp Cooking Oil
- Cooking Oil for deep frying
Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
Allow to cool and mash to a smooth paste.
Transfer to a bowl and add all the ingredients and knead to a tight dough.
Divide into small balls and dust with flour and roll out to 4 inch discs.
Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
Serve hot with Aloo ki Sabzi