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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.
Course Breakfast, Dinner
Cuisine North Indian
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Author Srivalli


  • 1 cup Yellow Pumpkin / Kaddu
  • 1 cup Wheat Flour
  • 1 /2 cup Besan / Gram Flour
  • 2 tbsp All Purpose Flour / Maida
  • 1 tbsp Semolina / Rava
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • 1 /4 tsp Turmeric powder
  • 1/2 tsp Cumin seeds /Jeera
  • 1/4 tsp Asafoetida /Hing
  • Salt to taste
  • 2 tsp Cooking Oil
  • Cooking Oil for deep frying


  • Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
  • Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
  • Allow to cool and mash to a smooth paste.
  • Transfer to a bowl and add all the ingredients and knead to a tight dough.
  • Divide into small balls and dust with flour and roll out to 4 inch discs.
  • Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
  • Serve hot with Aloo ki Sabzi
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