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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.
Course Breakfast, Dinner
Cuisine Goa
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Author Srivalli


For the Outer Layer

  • 2 cups Wheat Flour
  • Salt to taste
  • Water as required

For the Stuffing

  • 1 cup Potato boiled and mashed
  • 1/2 cup Onions juliennes
  • A Pinch Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Xacuti Curry Powder
  • 2 to 3 Green Chillies
  • Salt to taste
  • 2 tsp Cooking Oil
  • Handful Coriander leaves finely chopped


For the Outer Layer

  • Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.

For the Stuffing

  • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  • Mash it well.
  • Heat a nonstick pan and saute onions in oil.
  • Add the mashed potatoes along with chili powder and green chilies.
  • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  • Finally, add finely chopped coriander leaves.

For making the paratha.

  • Divide the dough into equal balls.
  • Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
  • Flatten and dust it well with flour.
  • Roll out to a thin roti of 6 inch disc.
  • Heat a tawa and grease it with oil.
  • Cook the paratha on both sides with oil.
  • Serve with pickle and curds.


Xacuti Masala Powder has a long shelf life and can be preserved in refrigerated.
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