Mix the rice flour with the ghee and make a smooth paste.
Take the maida and wheat flour in a bowl along with salt.
Add the milk and enough water to make a soft dough.
Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
Now continue rolling out all the rest of the balls.
Take the first rolled out disc, spread the rice and ghee paste on top completely.
Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
Once you are done, from the bottom roll over tightly to make a swiss roll.
Cut into rings. Dust and press each ring lightly and roll out again.
Heat a kadai with oil and when hot, cook the puris on both sides.
Serve hot with a side dish of choice.