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Ubbu roti | Leftover Rice Roti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.
Course Breakfast, Dinner
Cuisine Karnataka
Keyword Leftover Rice Roti
By Cook Method Stovetop
Author Srivalli


  • 1 cup Rice Cooked
  • 1/2 cup Rice Flour or as required
  • Salt to taste
  • 2 tsp Cooking Oil


How to make Ubbu roti ~ Leftover Rice Roti

  • In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
  • Take the dough and knead well.
  • Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
  • Divide the dough into equal balls and dust well.
  • Using a rolling pin roll out to 3 to 4 inch discs.
  • Heat a nonstick pan and cook the roti on both sides.
  • Then, cook it directly over a high flame for the roti to puff up.
  • Serve with your choice of side dish.
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