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Roghni Roti | How to make Roghni Paratha

Roghni Roti is a soft roti prepared using only milk and ghee and has a good shelf like as it can stay for a week.
Course Main Dish
Cuisine Andhra Pradesh
Keyword Roti with Shelf Life
By Cook Method Stovetop
Occasion Lunch Box
Dish Type Indian Flatbread
Author Srivalli


  • 1.5 cups Wheat Flour
  • 1/2 tsp Salt
  • 5 tbsp Milk
  • 4 - 5 tbsp Ghee
  • Ghee for cooking


How to make Roghni Paratha

  • In a bowl, take the flour, salt, and the ghee to be mixed. Mix well.
  • Then, add the milk and knead to a soft dough. Continue kneading for 10 mins.
  • Cover and let it rest for 10 mins.
  • Pinch out equal balls from the dough and roll out to 6 inch discs.
  • Heat a tawa and cook the roti on both sides with ghee.
  • Gently press down to ensure the roti is cooked on all sides.
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