Roghni Roti | How to make Roghni Paratha
Roghni Roti is a soft roti prepared using only milk and ghee and has a good shelf like as it can stay for a week.
- 1.5 cups Wheat Flour
- 1/2 tsp Salt
- 5 tbsp Milk
- 4 - 5 tbsp Ghee
- Ghee for cooking
How to make Roghni Paratha
In a bowl, take the flour, salt, and the ghee to be mixed. Mix well.
Then, add the milk and knead to a soft dough. Continue kneading for 10 mins.
Cover and let it rest for 10 mins.
Pinch out equal balls from the dough and roll out to 6 inch discs.
Heat a tawa and cook the roti on both sides with ghee.
Gently press down to ensure the roti is cooked on all sides.