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Nachni chi Bhakri | How to make Ragi Rotti

Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables.
Course Dinner, Main Dish
Cuisine India
Keyword Millet Roti
By Cook Method Stovetop
Occasion Lunch Box
By Diet Gluten Free
Dish Type Indian Flatbread, Millets
Author Srivalli


  • 1 cup Finger Millet / Nachni/Ragi
  • 1/2 cup Rice Flour
  • Water as required
  • Salt to taste
  • 1/2 cup Onions
  • 2 to 3 nos Green Chillies


  • Mix both the flours in a bowl, add salt, finely chopped onions, green chillies.
  • Slowly add hot water, starting with 1/2 cup and using a spoon, mix well.
  • When the dough is cooled down enough, knead with palms.
  • On a plastic sheet, wet the surface and pat down the balls to a disc of 6 inch diameter.
  • Cook the roti on both sides on a hot tawa.
  • Serve with chutneys
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