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Lifafa Paratha | Mixed Vegetable Lifafa Paratha

Author Srivalli


For the Outer Layer

  • 1 cup Wheat Flour
  • Salt to taste
  • 1 tsp Ghee
  • 1 tsp Ajwain

For the Stuffing

  • 1/4 cup Beans
  • 1/4 cup Carrots
  • 1/4 cup Potato
  • 1/4 cup Onions
  • 2 nos Green Chillies
  • 1/2 tsp Red Chillies
  • 1/2 tsp Cumin Powder
  • Salt to taste
  • 1 tsp Cooking Oil

Other ingredients

  • 1 tsp All Purpose Flour
  • 1 tsp Water


For the Stuffing

  • Knead the flour with salt and ghee to a soft dough. Let it rest for 10 mins.

For the Outer Layer

  • Chop all the vegetables very fine
  • Microwave beans, carrots, and potatoes for 6 mins.
  • Heat a nonstick pan with oil, saute onions and green chilies
  • Add the coarsely mashed vegetables to the pan and mix well
  • Add the spice powders and combine everything well.
  • Remove and keep it aside.

For making Lifafa Paratha.

  • Pinch out equal balls and dust and roll to a thin 6 inch roti.
  • Slightly cook on both sides and remove.
  • Make a paste of the flour with water.
  • Place the roti on a plate, place the filling in the center.
  • Fold one side over the vegetables. Apply the flour paste and cover with the other fold like an envelope.
  • Apply the paste on the sides of the roti as well and completely cover.
  • Cook on slow flame with oil again on both sides.
  • Serve with pickle and curds.
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