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Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried.
Course Breakfast, Dinner
Cuisine Madhya Pradesh
Keyword Combo Dishes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Combo Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 nos
Author Srivalli

Ingredients

  • 2 cups All Purpose Flour
  • 2 tbsp Ghee
  • 1 cup Spinach freshly chopped
  • 1 inch Ginger
  • 5 - 6 Green Chillies
  • 1/2 tbsp Cumin Seeds crushed coarsely
  • 2 tbsp Curds / Yogurt
  • Salt to taste
  • Cooking Oil for deep frying

Instructions

How to make Indori Palak Ki Puri from Madhya Pradesh

  • Wash, and chop roughly. Take it in a microwave bowl with about 2 to 3 tbsp water. Microwave for 4 to 5 mins. Let it cool down.
  • Grind ginger and green chillies to a fine paste.
  • Transfer the spinach paste to a bowl, add salt, ginger green chillies paste, crushed cumin seeds, curds, and ghee.
  • Add flour little by little and mix with the paste.
  • Add flour and knead till you get a tight dough.
  • Pinch out small equal balls and dust with flour before rolling out to 4 to 5 inch diameter.
  • Heat a kadai with cooking oil and when hot, deep fry the pooris with slotted spoons.
  • Serve with Aloo Sabzi.
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