Hariyali Paratha | Methi Multi Grain Thepla from Gujarat
Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices added makes it a filling and satisfying meal anytime.
Servings 6 no
- 1/2 cup Fenugreek Leaves Methi, finely chopped
- 1/2 cup Rice Flour
- 1/2 cup Jowar Flour
- 1/4 cup Besan / Chickpea Flour
- 1/2 Ginger grated
- 1 to 2 nos Green Chilli
- A Pinch Sugar
- A Pinch Turmeric powder
- 1 tsp Cumin seeds
- 1 tsp Red Chilli powder
- 1 tsp Cooking Oil
- Salt to taste
- Rice Flour for rolling
- Cooking Oil for cooking
Wash and drain the leaves. Chop them finely.
In a bowl, add all the flours along with rest of the ingredients except for cooking.
Adding water as required, knead to a soft dough. Keep it covered aside for 10 mins.
Pinch out equal balls and dust well before rolling out to 6 diameter rotis.
Heat a tawa and grease well. Cook the rotis with oil on both sides.
Serve with Pickle and Curds