Farali Poori | How to make Rajgira Ki Poori for Vrat
Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period.
- 1 cup Rajgira Atta / Amaranth Flour
- 1/2 cup Potato Boiled and Mashed
- 1/2 tsp Green Chilli Paste
- 1/2 tsp Ginger Paste
- 1/2 tsp Cumin Powder
- 1/ 2 tsp Red Chili Powder
- A Pinch Turmeric powder
- Salt to taste
- Cooking Oil for frying
- 1 teaspoon Ghee
Microwave 1 small potato for 3 mins. Soak in water and peel. Mash well.
Take all the ingredients in a bowl, rub the ghee into the flour and potato.
Add all the spices and mix well.
Now slowly add water to knead to a stiff dough.
Heat a kadai with oil.
Pinch out small balls from the dough and dust well.
Roll out into 4 diameter discs and deep fry the pooris on both sides.
Serve hot with Side dish.