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Farali Poori
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5 from 1 vote

Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period.
Course Breakfast, Dinner
Cuisine North Indian
Keyword Fasting Recipes
By Cook Method Deep Fried
Occasion Festival Meal
By Diet Fasting Food
Dish Type Deep Fried Dishes, Indian Flatbread
Author Srivalli


  • 1 cup Rajgira Atta / Amaranth Flour
  • 1/2 cup Potato Boiled and Mashed
  • 1/2 tsp Green Chilli Paste
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Cumin Powder
  • 1/ 2 tsp Red Chili Powder
  • A Pinch Turmeric powder
  • Salt to taste
  • Cooking Oil for frying
  • 1 teaspoon Ghee


  • Microwave 1 small potato for 3 mins. Soak in water and peel. Mash well.
  • Take all the ingredients in a bowl, rub the ghee into the flour and potato.
  • Add all the spices and mix well.
  • Now slowly add water to knead to a stiff dough.
  • Heat a kadai with oil.
  • Pinch out small balls from the dough and dust well.
  • Roll out into 4 diameter discs and deep fry the pooris on both sides.
  • Serve hot with Side dish.
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