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Dhapate from Maharashtra

Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables.
Course Main Dish
Cuisine Maharashtra
Keyword Multigrain Roti
By Cook Method Stovetop
Occasion Lunch Box
By Diet Diabetic
Dish Type Indian Flatbread, Millets
Author Srivalli

Ingredients

  • 3/4 cup Jowar Flour / Sorghum flour
  • 1/4 cup Besan / Chickpea flour
  • 2 tbsp Rice Flour
  • 1/4 cup Onions chopped
  • 1 Green Chilli minced
  • 2 cloves Garlic crushed
  • 1/4 cup Coriander Leaves chopped
  • 1/2 tsp Goda Masala
  • 1/4 tsp Ajwain / Carom seeds
  • 1.5 tbsp Sesame Seeds
  • 1/4 tsp Asafoetida
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Cooking Oil hot
  • Cooking Oil for roasting

Instructions

How to make Dhapate from Maharashtra

  • Take all the ingredients in a wide bowl and mix well.
  • Add water slowly to knead a dough.
  • Heat a tawa or pan. Make equal balls about 4 or 5. Using a plastic sheet, pat it down. You can even pat the rotis directly on the pan using wet hands.
  • Make one hole in a center.
  • Add a drop of cooking oil in the center. Cover with a lid. Let it cook. Remove the lid. Flip and cook on the other side.
  • Serve with homemade white butter. You can serve with a gravy and also eat it as such.
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