Dhapate from Maharashtra
Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables.
Dish Type Indian Flatbread, Millets
- 3/4 cup Jowar Flour / Sorghum flour
- 1/4 cup Besan / Chickpea flour
- 2 tbsp Rice Flour
- 1/4 cup Onions chopped
- 1 Green Chilli minced
- 2 cloves Garlic crushed
- 1/4 cup Coriander Leaves chopped
- 1/2 tsp Goda Masala
- 1/4 tsp Ajwain / Carom seeds
- 1.5 tbsp Sesame Seeds
- 1/4 tsp Asafoetida
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1/2 tsp Red Chilli Powder
- 1 tsp Cooking Oil hot
- Cooking Oil for roasting
How to make Dhapate from Maharashtra
Take all the ingredients in a wide bowl and mix well.
Add water slowly to knead a dough.
Heat a tawa or pan. Make equal balls about 4 or 5. Using a plastic sheet, pat it down. You can even pat the rotis directly on the pan using wet hands.
Make one hole in a center.
Add a drop of cooking oil in the center. Cover with a lid. Let it cook. Remove the lid. Flip and cook on the other side.
Serve with homemade white butter. You can serve with a gravy and also eat it as such.