Choorie Ka Parantha or Churi Paratha is a flatbread from Uttar Pradesh, where powdered Split Yellow Moong dal is soaked in water and then mixed with Atta with spices to make a flaky paratha similar to Warqi Paratha.
These parathas can be cooked with oil or ghee, it turns out to be flaky as you have so many layers in it. The author suggested this be made as varki paratha and this is one of the methods I follow to make Varki Paratha.