In a bowl, take all the ingredients and knead well. Making the rotis with just plain rice flour is quite tough, so you can add in some cooked rice.
Ensure the cooked rice is soft and blends well.
Knead everything together, making sure the cooked rice is mashed well.
Slowly add warm water to the bowl to get the ingredients bind well.
Heat a tawa and grease with cooking oil.
Pinch out equal balls from the dough. You get about 6 rotis of 6 diameter.
On a plastic sheet or banana leaf, greast the surface with cooking oil, place the ball and using your fingers flatten it evenly.
When the tawa is hot, transfer the roti on to the tawa and cook on low flame and flip to the other side.
Each side takes about 2 to 3 mins to get cooked on low flame.
Serve with spicy chutney on the side.