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+ servings

Chocolate Mug Cake with Gems

Chocolate Mug Cake with Gems is another version of a simple and quick eggless microwave mug cake with cocoa and gems added. This is an instant cake you can make quickly.
Course Desserts
Cuisine My Kitchen
Keyword Mug Cake
By Cook Method Microwave
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Eggless Cakes
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 person
Author Srivalli

Ingredients

  • 4 tbsp All Purpose Flour
  • 2 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 3 tbsp Sugar
  • A pinch Salt
  • 5 tbsp Milk
  • 2 tbsp Cooking Oil
  • 10 nos Gems

Instructions

  • In a microwave-safe mug, take the flour, cocoa powder, baking powder, salt and powdered sugar. Mix well.
  • Add the milk and oil and gently combine the dry and wet ingredients. If the batter is little thick you can add another tablespoon milk.
  • Add about 5 gems to the batter and mix.
  • Top the batter with the remaining gems.
  • Microwave for a minute, again microwave for 30 sec and after a second check and see if it needs another 30 sec of the microwave.

Notes

This cake gets done in 2 mins or under depending on your Microwave setting.
So you will have to check your Microwave oven to verify.
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