Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts
Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts.
Dish Type Festival Sweets
For the Ladoo
- 2 tsp Ghee
- 1 cup Coconut grated
- 1 cup Khoya
- 1/2 cup Sugar Organic
For the Stuffing
- 2 tbsp Duche De Leche
- 2 tbsp Nuts
For the Ladoo
Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
Then add the khoya and mix well.
Cook for about 5 to 7 minutes.
Add the organic sugar to this and combine well till everything gets mixed well.
Let it cool down.
Make small ladoos.