Go Back
+ servings

Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts

Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts.
Course Sweets
Cuisine India
By Cook Method Stovetop
Occasion Diwali
By Diet Protein Rich
Dish Type Festival Sweets
Servings 12 nos
Author Srivalli


For the Ladoo

  • 2 tsp Ghee
  • 1 cup Coconut grated
  • 1 cup Khoya
  • 1/2 cup Sugar Organic

For the Stuffing

  • 2 tbsp Duche De Leche
  • 2 tbsp Nuts


For the Ladoo

  • Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
  • Then add the khoya and mix well.
  • Cook for about 5 to 7 minutes.
  • Add the organic sugar to this and combine well till everything gets mixed well.
  • Let it cool down.
  • Make small ladoos.

For the Stuffing

  • Mix the Duche De Leche along with nuts and refrigerate.

Assembling the Ladoo

  • Flatten the ladoos and place the stuffing inside.
  • Cover all over and let it set.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!