Zapiekanka ~ Polish Open Faced Sandwich
Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup.
Servings 2 people
For the toppings
- 1 /2 cup Onions
- 1 /2 cup Capsicum
- 1 /2 cup Corn
- 1 / 4 cup Pizza Sauce
- Salt to taste
- Pepper to Taste
- Red Chilies Flakes
- 1 /2 cup Mozzarella Cheese
- 2 tsp Butter
How to make Zapiekanka ~ Polish Open Faced Sandwich
Assembling the bread
Slit through the bread and apply the pizza sauce over it.
Top it with the fillings and add grated cheese all over.
Microwave for a minute depending on how the cheese melts.
Garnish with thick tomato ketchup right away.