Sabich ~ The Ultimate Israeli Sandwich
Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments.
- 2 Laffa Bread
- 1 small Brinjal / Aubergine, cut into quarters
- 100 gms Paneer / Cottage Cheese sliced
- 2 medium Potatoes
- Coriander leaves as required
- Lettuce as required
- Tomatoes Diced as required
- Onions sliced as required
- Tahini as required
- Mango Pickle as required
- 2 tsp Cooking Oil
- Salt to taste
- Pepper to Taste
- Kala Namak
- 1 tsp Red Chilli powder
Slice the potatoes, Paneer and Brinjal, and grill a nonstick pan with just enough oil, till it becomes well grilled or roasted. Sprinkle salt and red chilli powder. Keep it aside.
Once you make the laffa bread, lay it flat, apply Tahini sauce, apply a little of mango pickle.
Over this place the lettuce leaf, all the grilled fillings,
Place the onions, tomatoes over the roasted fillings.
Sprinkle Kala Namak and coriander leaves and fold the wrap and serve