Preheat oven to 210C and line a baking sheet with parchment paper.
Remove the dough from refrigerator and divide it into two parts.
Since I was making mini versions, I made into 6 balls.
Place one part of the dough onto a floured surface.
Spread the dough into a big circle and then roll it on opposite sides until a boat shape forms.
Pinch the edges and seal tightly.
Fill the boats with cheese fillings. Brush the boats with butter. Sprinkle fresh chopped rosemary and black pepper.
Bake in preheated oven for about 15 minutes or until golden.
Remove from oven and serve warm.